White Sauce Pasta Recipe

White Sauce Pasta Recipe ( 5239 )


White Sauce Pasta Recipe

White Sauce Pasta Recipe

Introduction: White Sauce Pasta, also known as Alfredo pasta, is a classic Italian dish loved worldwide for its creamy and rich flavors. In this comprehensive guide, I’ll walk you through the process of making a restaurant-quality White Sauce Pasta in your own kitchen.


For the Pasta:

  • 12 ounces (about 340g) of your favorite pasta (e.g., fettuccine, penne, or spaghetti)
  • 4-6 cups of water for boiling
  • Salt for seasoning

For the White Sauce:

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk (preferably whole milk)
  • 1/2 cup heavy cream (or substitute with more milk)
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper (adjust to taste)
  • A pinch of ground nutmeg (optional)

For Additional Flavor (Optional):

  • 2 cloves garlic, minced
  • 1/2 cup grated mozzarella cheese
  • Fresh parsley or basil leaves for garnish


1. Cooking the Pasta:

a. Bring a large pot of water to a rolling boil.

b. Add a generous pinch of salt to the boiling water.

c. Add the pasta to the boiling water and cook according to the package instructions or until al dente (usually around 8-12 minutes).

d. Drain the cooked pasta in a colander and set it aside.

2. Preparing the White Sauce:

a. In a medium-sized saucepan, melt the unsalted butter over medium heat.

b. If you’d like to add garlic for extra flavor, sauté the minced garlic in the melted butter for about 1-2 minutes until it becomes fragrant. Be careful not to let it brown.

c. Once the butter is melted and garlic is fragrant (if using), add the all-purpose flour. Stir continuously to create a smooth paste (roux). Cook the roux for 2-3 minutes until it turns a pale golden color. This ensures that the raw flavor of the flour is cooked off.

d. Gradually pour in the milk while whisking constantly to avoid lumps. Continue to whisk until the mixture thickens and becomes smooth. This may take about 5-7 minutes.

e. Add the heavy cream and continue to cook for an additional 2-3 minutes until the sauce thickens further.

f. Reduce the heat to low and add the grated Parmesan cheese, salt, black pepper, and a pinch of ground nutmeg (if using). Stir until the cheese is fully melted, and the sauce is smooth and creamy.

g. Taste the sauce and adjust the seasonings if needed by adding more salt or pepper.

3. Combining Pasta and Sauce:

a. Add the drained pasta to the prepared white sauce.

b. Gently toss the pasta in the sauce until it’s well-coated. You can use tongs or a wooden spoon for this.

c. If you want to make it extra cheesy, sprinkle grated mozzarella cheese over the pasta and sauce. Mix until the cheese is melted and the pasta is evenly coated.

4. Serving:

a. Transfer the creamy White Sauce Pasta to serving plates.

b. Garnish with fresh parsley or basil leaves for a burst of color and freshness.

c. Serve hot and enjoy!


  • Use good quality Parmesan cheese for the best flavor. You can also combine it with Pecorino Romano for a more robust taste.
  • If the sauce becomes too thick, you can add a bit more milk to achieve your desired consistency.
  • For a garlic lover’s twist, you can sauté more garlic in butter before adding the flour.
  • You can customize the pasta by adding cooked chicken, shrimp, or vegetables like broccoli or mushrooms for added flavor and texture.
  • Freshly ground black pepper enhances the flavor of the white sauce, so try to use it instead of pre-ground pepper.


  • Chicken Alfredo: Add grilled or roasted chicken strips to the pasta for a protein-packed version.
  • Seafood Alfredo: Include cooked shrimp or scallops to make a seafood delight.
  • Vegetable Alfredo: Mix in sautéed vegetables like mushrooms, broccoli, or spinach for a veggie-loaded pasta.
  • Bacon Alfredo: Crispy bacon bits are a delightful addition for a smoky flavor.
  • Spicy Alfredo: If you like some heat, add red pepper flakes or a dash of hot sauce to the sauce.
  • Pesto Alfredo: Mix in some pesto sauce for a vibrant and herby twist.

This detailed White Sauce Pasta recipe should help you create a creamy and indulgent pasta dish right in your own kitchen. Enjoy your homemade White Sauce Pasta!

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